Pegah Full Cream Milk Powder

Pegah is one of Iran's largest dairy groups, producing milk, yogurt, cheese, cream and milk powder in plants across the country. This full cream milk powder is spray-dried from whole cow's milk, so it keeps the natural cream and dissolves into a rich, smooth milk with a clean dairy taste.

In a Pakistani kitchen it is a pantry workhorse. Stir a spoon or two into boiling tea for proper doodh patti, use it to enrich kheer, sheer khurma and gajar ka halwa, or add it to cakes, rusks and homemade mithai. When fresh milk runs short in winter or during load-shedding, simply mix it with warm water. At Irani prices it costs noticeably less than the big local brands.

Why you'll love it

• Made from whole cow's milk, rich and creamy
• Dissolves smoothly in hot or warm water
• Ideal for chai, desserts, baking and mithai
• Undercuts local full cream powders on price

Storage & use

• Store in a cool, dry place and reseal tightly after opening
• Use a dry spoon and finish within 4 weeks of opening
• Not a breast-milk substitute or infant formula