Oila Palm-Free Frying Oil
Palm-free Irani frying oil from Oila for crisp pakoras, samosas and fries, made for high-heat frying at Ramadan iftar and beyond.
Pack size: 900 ml
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- Get it by Mon 5 Oct
- Final sale — not eligible for return
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- 100% genuine products
Oila Palm-Free Frying Oil is a refined vegetable oil blend made specifically for frying, from Oila, one of Iran's popular edible oil brands. It contains no palm oil and, like Iranian frying oils in general, is produced under Iran's low trans-fat rules, so it stays light and clear in the karahi.
Pakistani kitchens fry a lot, especially during Ramadan, when iftar is not complete without pakoras, samosas and spring rolls. Oila is designed to handle high heat for deep frying, giving a crisp, golden finish to aloo pakoras, fish, nuggets and fries. The 1.8 L bottle is sized for big iftar batches and family weekends, while the 900 ml bottle suits smaller homes.
Why you'll love it
- Palm-free formula made for frying
- Handles high heat for crisp, golden results
- Light taste that does not mask food
- A smart, lower-cost choice for Ramadan iftar frying
Storage & use
- Store below 25 °C, away from light and heat
- Strain after frying and discard oil that foams, darkens or smokes early