Golden Raisins
Plump, bright golden raisins from Iran with a fruity tang. Perfect for sheer khurma, kheer, gajar ka halwa, cakes and pulao.
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- Get it by Mon 5 Oct
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Golden raisins are made from light seedless grapes that are dried and treated so they keep a bright amber-gold colour instead of turning dark. The result is a plump, juicy raisin with a softer skin and a fruity, slightly tart sweetness that stands out in both sweet and savoury dishes. Iran is one of the world's largest raisin producers, and its golden raisins are known for their even size and clean finish.
In Pakistani kitchens golden kishmish brightens sheer khurma, kheer, seviyan and gajar ka halwa, and adds a pop of colour to pulao, zarda and chicken korma. They are a favourite in cakes, rusks and homemade granola, and a handful mixed with cashews makes a festive snack for Eid guests.
Why you'll love it
- Bright golden colour that looks lovely in desserts
- Plump, soft and seedless with a fruity tang
- Works in sweets, bakes and rice dishes alike
- Handy 500 g resealable pack
Storage & use
- Store in a cool, dry place and reseal after use
- Contains sulphites; not suitable for sulphite-sensitive people